Carefully Selected and Discerning
"Ultimate food experience"

What we pursue is "ultimate dish,ultimate moment"
"Ueda livestock humbly made Tajimaguro" certified as an agricultural heritage of Japan.
We offer the "ultimate dish" pulled out without wasting the potential of the finest Japanese beef.
In addition, we will provide the “ultimate moment” according to the various needs of customers who visit us.
We will devote ourselves wholeheartedly every day to provide the "ultimate food experience"

A course meal featuring extremely rare Kuroge Wagyu Japanese black beef "Tajimaguro"

Course only/¥40,000-

*"Tajimaguro"Japan Agricultural Heritage Certification Courtesy of Ueda livestock

Tajimaguro and Seafood hand
Tajima gomtang soup
Gift from Hokkaido
Tajimaguro Loin Ultimate Bresaola ~moon age~
Kuroge Wagyu Beef Tongue and Outside Skirt ~White Yellow Green~
Tajimaguro carefully selected parts salt ~moon age~
Tajimaguro carefully selected hormone ~moon age~
Ark shell seasoned with nuta
Seasonal seasonal Hamburger
Tajimaguro carefully selected parts sauce ~moon age~
Palate cleanser Served with N25 and roasted sake
Tajimaguro thick cut steak ~moon age~
Bamboo shoots and sakura shrimp claypot
Seasonal Mont blancSeasonal Mont blanc

Our shop is basically an invitation system,
but we accept some reservations from the above.
※It will be transferred to the external reservation (Table Check)

麻布 祥（AZABU SHO）

Tel: 03-6809-4229
Open: 16:00〜23:00
※Reservation by phone from 12:00 to 16:00
※3 complete private room (up to MAX 6 people)

〒106-0045 東京都港区麻布十番2-8-10 パティオ麻布十番8階
（Patio Azabu-Juban 8F, 2-8-10, Azabu-Juban, Minato-ku,Tokyo, 106-0045, Japan）
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